Dry Aged Angus Strip Steak
Dry-aged beef is more tender and flavorful than regular steak. Needless to say the reasons are pretty complex but to put them in layman's terms two things happen.
First, the natural enzymes of the meat breakdown collagen which is the enemy of tenderness. Second, the beef loses about 15% of it's total weight during the process which concentrates the flavor.
The longer it's dry aged the better it tastes.