Kobe Handcut Steaks

Kobe Beef is a prized Japanese delicacy distinguished as a tender, flavorful meat that is well marbled with fat. It is produced from pedigreed Tajima breed cattle.

Kobe Beef must pass a series of requirements and only the highest grades of meat with exceptionally high levels of fat marbling earn the Kobe Beef label, which is a strictly-guarded trademark.