Zoom Wagyu Ribeye Delmonico

Wagyu Ribeye Delmonico


One of the most expensive meats in the world it is derived from Japanese cattle and is superior in flavor and tenderness.

The fat is distributed evenly throughout their muscle (called marbling) which is why Wagyu beef looks pink and tastes so tender.

The Japanese government tightly regulates Wagyu production to protect the value and quality of the meat.

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