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Gordon's Reserved is a limited edition exclusive offering - we are only making 10 and when they are sold they are gone.
This month we are preparing something truly unique.
It's a 90 day process that starts with a Wagyu Strip Loin - the best of the best.
The Strip Loin is then dipped in tallow fat to form a protective layer for the aging process. Each dip builds up a thin layer of tallow fat until a thick fat ring encases the Strip Loin for its 90 day aging cycle.
We are starting the process now and expect them to be ready by September.